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lark

Alouette cheese is a soft cheese, originally from France. It is made from cow's milk, and is characterized by its creamy and melting texture, as well as by its slightly salty and nutty taste. In addition to its delicious taste, the lark cheese is also very nutritious, rich in protein, calcium and vitamins of group B. It is a choice of healthy cheese for those who seek to add a touch of flavor to their diet all By remaining healthy.

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High season Beginning or End of Season Not the season

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Nutrition
Values per 100 grams

Calories
262 Cal
Lipids
12.1 G
Cholesterol
84 Mg
Sodium
146 Mg
Potassium
-1 Mg
Carbohydrates
3.6 G
Protein
33.9 G
Sugars
0.6 G
Vitamin A
-1 Mg
Vitamin B
-1 Mg
Vitamin C
-1 Mg
Vitamin D
-1 Mg
Vitamin E
-1 Mg
Iron
-1 Mg
Magnesium
-1 Mg
Food fibers
1.4 G
Calcium
-1 Mg

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Index of Ingredients